Lay one of the pastry sheets on the work surface the shortest end facing you. Place on a lightly oiled baking sheet.

Roast Cod Fillets With Basil Pesto And Cherry Tomatoes Roasted Cod Roasted Tomatoes Italian Recipes

Distribute pesto over top about 1 heaping tablespoon.

Pesto cod recipe. Place the fish at the end nearest to you season with pepper and spread with 1 tsp of the pesto. Place all the ingredients except the salt cod and the parsley in a food processor and blitz until you create a smooth creamy texture. Preheat the oven to 190ºC375ºFgas mark 5.

Brush lightly all over with some melted butter then fold in half. Put the basil garlic nuts and oil into a. Season top with a little salt pepper and a dash of Italian Seasoning.

Season the cod on both sides with salt and pepper then set aside. Meanwhile slice the remaining lemon. Pat cod dry of excess moisture with a paper towel.

After a few minutes turn fish over and continue to cook for about 3 to 4 minutes or until cooked through. Red pesto is made. Place olive oil in a large saute pan on medium heat.

Its made from pine nuts blended with fresh basil parmesan or pecorino cheese garlic and olive oil. When pan is hot add the cod bottom side down. Smear a teaspoon of pesto over each portion of fish then wrap with a slice of Parma ham.

Pre-heat the oven to 200C180C FanGas 6. Add the red onion pepper courgette olive oil and juice of ½ a lemon to the roasting tin. Season and shake well to coat then roast for a further 15min.

Preheat the oven to 240Cfan220Cgas 9 or to its highest setting. 2 Rinse the potatoes and cut into wedges. Taste and add a little salt if required.

Mix the breadcrumbs with the cheese and sprinkle over the top. Place cod pieces onto prepared baking sheet and season with salt and black pepper. Spoon the spicy red pesto on the top of each cod.

Preheat the oven to 200C400FGas mark 6 and brush a baking sheet with oil Place the cod on it and season before spreading each piece with a little Sacla Pesto Mix the breadcrumbs lemon zest herbs and the remaining Sacla Pesto. Grease an ovenproof dish with a little of the oil and place the cod fillets in a single layer. An Italian dark green sauce for pasta originating in Genoa.

Preheat the oven to 200C fan 180C gas 6.

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